Specialty coffee is distinguished by its clear origin, distinction made by careful cultivation practices, careful routine of plucking, specia...

These are small batch roasters used mostly in the labs to determine whether the coffee lot that has come from the curing works is palatable or not....

Indian coffees are touted as - The world’s best shade-grown ‘mild’ coffees ! India has consistently produced and exported a remarkable vari...

Baba Budan, a 16th century saint is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mocha, Yemen w...

Kaapishastra is a training programme by the Coffee Board of India, to educate people related to the coffee industry or wanting to break into ...

Coffee in India is grown under a canopy of thick natural shade in ecologically sensitive regions of the Western and Eastern Ghats. This picture i...

IICF is an annual event by the India Coffee Trust and supported by the Coffee Board of India. The 5-day festival comprises of an Internatio...

Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards,while the plantations are home to fine,...