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San Ramon | GUNIBYLE ESTATE (Light Roast)

Regular price Rs. 650.00

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CHOOSE GRIND SIZE & VIEW TASTING NOTES

Whole Beans : Dark Chocolate / Raisins

Arabica Beans 

Post Harvest Process - Naturals 

Roast Level - Medium Light


While the origin of this plant varietal traces back to Costa Rica, the planter at Gunibyle estate brought these seeds from Costa Rica and planted them at the estate. Roasted light, this arabica microlot performs well in all kinds of manual brewing coffee makers. (surpise yourself with an espresso) It features notes of Dark chocolate, Raisins and Pomegranate.

The San Ramon is a plant variety of Arabica coffee bean. It takes its name from San Ramon, a city in Costa Rica and the country’s agricultural center, located just 27 miles from the Alajuela province in the Northeast.

San Ramon beans are sweet with a rich aroma, dark cocoa notes, and complimentary citrus acidity.

Location: - on the banks of Hemavathi River, Chikmagalur, Karnataka.

Net Weight - 200g 

Tasting Notes -

Whole Beans : Dark Chocolate / Raisins

Espresso : Pomegranate, Dates and lingering dark chocolate after taste. Medium acidity, full body

Mokapot/South Indian Filter : Indian Raisins and dark chocolate with lingering black grapes after taste. Medium acidity, Full Body

Drip Filter / Pourover : Orange, Dried apricot. Low acidity, Medium body

AeroPress : Grapefruit, maple syrup, Port wine. Medium acidity, Full body

French Press : Plums, apple cider. Medium body, low acidity

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