Lot 19 Kalledevarapura Estate

Coffee Variety - SLN 9 Arabica Beans 
Post Harvest Process - Anaerobic Natural
Roast level - Medium Roast 
Region - Kalledevarapura Estate, Bababudangiri, Chikmagalur

Born out of a beautiful accident, this lot from Kalledevarapura Estate captures the unpredictability of fermentation at its finest. What began as a carefully controlled process took an unexpected turn and what emerged was a coffee brimming with tropical vibrancy and depth. The cup opens with the tangy sweetness of ripe tamarind, unfolds into layers of candied mango and apricot, and lingers with a gentle, syrupy brightness. Lively, expressive, and full of character - proof that sometimes, the best things are the ones you don’t plan for.

It reminds us of :

Whole Beans - Candied Mango, Apricot, Medium Acidity, Full Body
French Press - Passionfruit, Winey & Apricot, Low Acidity, Medium Body 
Pour Over / Drip Filter - Tangy Tamarind Fruit, Hint of Cinnamon & Cloves, Medium Acidity, Medium Body 
Mokapot / Percolator - Black Grapes, Roasted Nuts & Jaggery, Medium Acidity, Full Body 
Espresso - Peach & Apricot, Medium Acidity, Medium Body 
Aeropress - Cacao, Malt, Black Currant, Green Grapes, Low Acidity, Full Body