Balur Estate (Dark Roast)

Coffee Variety - Arabica Beans
Post-Harvest Process - Red Honey sun-dried 
Roast Level - Dark Roast
Region - Chikmagalur, Karnataka 

Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. 

It reminds us of : 

Whole Beans - Cocoa, Smoky, Cherry-like Aftertaste, Low Acidity, Full Body
French Press - Caramel, Cinnamon, Moderate Acidity, Full Body
Drip Filter - Walnuts, Grapefruit, Cleaner- Lighter finish cup, Medium Acidity, Full Body
Mokapot / Percolator - Bold, Dark Chocolate, Caramel, Moderate Acidity, Full Body
Espresso - Milk Chocolate, Black Grapes, Medium Acidity, Full Body
Aeropress - Bright, with prominent Berry Acidity, Caramel, Smooth body with clean, chocolatey sweetness