San Ramon | Gunibyle Estate
Whole Beans : Peach, Plums, Blackberry, Medium Acidity, Medium Body
Coffee Variety - Arabica Beans
Post-Harvest Process - Naturals
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka
Originally hailing from Costa Rica, the seeds of this plant varietal found their way to Gunibyle estate, where they were carefully nurtured and cultivated. With a gentle roast, this arabica micro-lot shines in various manual brewing methods and even surprises as an espresso. Its flavor profile reveals hints of dark chocolate, raisins, and pomegranate.
The San Ramon, a type of Arabica coffee bean, owes its name to the city of San Ramon in Costa Rica, a prominent agricultural hub situated just 27 miles from the Alajuela province in the Northeast. Known for its sweetness, rich aroma, and undertones of dark cocoa, San Ramon beans also boast a delightful citrus acidity.
It reminds us of :
Whole Beans: Peach, Plums, Blackberry, Medium Acidity, Medium Body
Espresso: Pomegranate, Dates, and Dark Chocolate After-taste, Medium Acidity, Full Body
Mokapot/South Indian Filter: Indian Raisins, Dark chocolate with lingering Black Grapes After-taste, Medium Acidity, Full Body
Drip Filter/Pour over: Orange, Dried Apricot, Low Acidity, Medium Body
Aeropress: Grapefruit, Maple Syrup, Port Wine. Medium Acidity, Full Body
French Press: Plums, Apple Cider, Medium Body, Low Acidity
