Balur Estate (Medium Roast)
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CHOOSE GRIND SIZE & VIEW TASTING NOTES
Whole Beans - Red Wine, Grapes, Citrus Berries, Chocolate, Medium acidity, Full body
Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation
planters. Established during British rule, it practices sustainable farming without external
fertilizers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and
jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site,
the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence.
Coffee Variety - Arabica Beans
Post-Harvest Process - Red Honey sun-dried
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka
Tasting Notes :
Whole Beans - Peanuts, Jaggery, Medium acidity, Full body
French Press - Butter, Peanuts, Maple syrup, Medium acidity, Full body
Drip Filter - Walnuts, Salted caramel, Medium acidity, Full body
Mokapot / Percolator - Walnuts, Caramel aftertaste, Low acidity, Full body
Espresso - Black Grapes, Toffee, Medium acidity, Full body
Aeropress - Nutty, jaggery sweet aftertaste, Medium acidity, Medium body
