Aghora Estate
Coffee Variety - Arabica Beans
Post-Harvest Process - Washed
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka
Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut.
It reminds us of :
Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low Acidity, Full Body
French Press - Dates, Roasted Nuts, Medium Acidity, Medium Body
Drip filter - Sweet Lime, White Chocolate, Medium Acidity, Full Body
Mokapot / Percolator - Jaggery, Milk Chocolate, Medium Acidity, Full Body
Espresso - Sweet Lime, Salted Roasted Nuts, Low Acidity, Full Body
Aeropress - Zesty Lime, White Chocolate, Medium Acidity, Full Body
