Aghora Estate (Medium Roast)
Inclusive of all taxes
Shipping calculated at checkout
CHOOSE GRIND SIZE & VIEW TASTING NOTES
Aghora Estate, established in 2013 by Ms. Rohini Rajgopal, features a 20-acre organic Arabica
plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and
farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a
350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been
producing specialty shade-grown Arabica and Robusta coffee, along with black and white
pepper, cardamom, and areca nut.
Coffee Variety - Arabica Beans
Post-Harvest Process - Washed
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka
Tasting Notes :
Whole Beans - Peanut Butter, Dried Raisins, Medium acidity, full body
French Press - Dates, Roasted Peanuts, Medium acidity, medium body
Drip filter - Lemon, Dates, Roasted Peanuts, Medium acidity, full body
Mokapot / Percolator - Butter, Milk Chocolate, Medium acidity, full body
Espresso - Peanut Butter, Trail mix, Raisins, Low acidity, full body
Aeropress - Dark Chocolate, Raisins, Medium acidity, full body, tangy aftertaste.
Channi - Dark Chocolate, Raisins, Medium acidity, full body, tangy aftertaste.
