Balur Estate - Robusta
Whole Beans - Roasted Popcorn, Dark Chocolate, Medium Acidity, Full Body
Coffee Variety - Robusta Beans
Post Harvest Process - Washed
Roast level - Medium
Region - Single Estate, Chikmagalur, Karnataka
Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India. This omni-roast is perfect for brewing in a Mokapot, pour-over, or French press.
Tasting Notes :
Whole Beans - Roasted Popcorn, Dark Chocolate, Medium Acidity, Full Body
French Press - Caramel Sweetness, Roasted Popcorn, Medium Acidity, Medium Body
Drip Filter - Salted Caramel, Roasted Nuts, Mild Acidity and Body
Mokapot / Percolator - Nutty, Sweet lingering aftertaste, Caramel Sweetness, Full Body, Medium Acidity
Espresso - Caramel Popcorn, Sweet Berries like after-taste, Full Body, Medium acidity
Aeropress - Popcorn flavor with Caramel sweetness, Medium Acidity with smooth, light finish
