Balur Estate - Robusta (Medium Roast)
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CHOOSE GRIND SIZE & VIEW TASTING NOTES
Whole Beans - Dark Chocolate , Medium acidity, Full body
Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation
planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature,
reflecting local traditions of respect and coexistence.
They not only cultivate premium Arabica beans but also produce some of the finest Robusta in
India. This omni-roast is perfect for brewing in a Moka pot, pour-over, or French press.
Coffee Variety - Robusta Beans
Post Harvest Process - Naturals
Roast level - Medium
Region - Single Estate, Chikmagalur, Karnataka
Tasting Notes :
Whole Beans - Dark Chocolate , Medium acidity, Full body
French Press - Baked Biscuit , Dark Chocolate , Medium acidity, Full body
Drip Filter - Vanilla Tea Cake , Dark Chocolate , Medium acidity, Full body
Mokapot / Percolator - Dark Chocolate , Medium acidity, Full body
Espresso - Dark Chocolate , Medium acidity, Full body
Aeropress - Roasted Peanuts , Bitter Chocolate , Medium acidity, Medium body
