St. Margaret Estate

Coffee Variety - Robusta Beans
Post Harvest Process - Yeast Fermented Naturals
Roast level - Medium 
Region - Magundi, Chikmagalur, Karnataka

100% Robusta Beans sourced from St. Margaret Estate in the heart of Chikmagalur, Karnataka.

St. Margaret Estate is spread across 55 acres in the region of Magundi, Chikmagalur. The elevation of the estate is 750 MASL. It is a Robusta growing estate with the Bhadra River flowing right behind the estate providing a great irrigation system. 

About The Post-Harvest Process :
Most ripened Robusta cherries were selectively picked and sorted for any kind of defects. The cherries were then transferred to a barrel and inoculated intenso yeast was added and sealed. In the fermentation of 24 hours with this particular yeast, the sugars break down and are allowed to produce fruity and sweet complex notes due to the formation of acids and different enzymes. This allowed us to achieve a relatively complex and fruiter cup of some beautiful Robusta cherries. 

Tasting Notes : 

Whole Beans -  Berries, Honey, Roasted Nuts, Medium Acidity, Full Body
French Press - Milk Chocolate, Honey, Toasted Nuts, Medium Acidity, Full Body
Pour Over / Drip Filter - Honey, Dark Chocolate, Salted Caramel Popcorn, Low Acidity, Medium Body
Mokapot / Percolator - Dark Chocolate, Hint of Berries, Medium Acidity, Medium Body
Espresso - Cherry, Strawberry, Dark Chocolate, Low Acidity, Medium Body
Aeropress - Cherry Berries, Winey Aroma, Medium Acidity, Full Body