{"product_id":"wild-fig-co-ferment-experimental-lot","title":"Wild Fig Co-Ferment · Experimental Lot","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGlobal Award winning coffee, in a pod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognised as a finalist at the Global Coffee Awards 2026 conducted in the United States of America, one of the world's most respected and rigorously judged competitions for specialty coffee. Bringing this award winning experimental lot to your cup with an ease of a button.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at 4,300 ft above sea level at 13.3763° N, 75.7248° E, in the misty highlands of Bababudangiri, this SLN 795 beans from Kalledevarapura Estate, Chikmagalur, is a limited lot that underwent an extended 720 hour co-fermentation, created for those who believe some things are worth the wait. Complex, expressive and deeply layered, this is Indian specialty coffee beyond the expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Bili Hu, much of our experimentation begins at the post-harvest stage, exploring how considered fermentation and processing can unravel unexpected character in a coffee. Herein, as arabica grows beneath a biodiverse canopy that includes wild fig trees with wild figs naturally falling and fermenting on the forest floor, this coffee was co-fermented with what we like to think of as one of nature’s forgotten gifts, creating a layered cup of fermented fruit, brown sugar and rum-raisin depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted to a medium to profile, this coffee opens boozy and heady with notes of rum and raisins, brown sugar, dried berries and a quiet wild fermented-fruit character running through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-37b4d1f2-7fff-769d-482a-a823299ec2af\"\u003e\u003cem\u003eBox Contains: 8 Specialty Coffee Compatible\u003cbr\u003eCompatibility: Nespresso Machine Compatible\u2028\u003cbr\u003eIt Reminds you of: Rum \u0026amp; raisins, brown sugar, dried berries\u003cbr\u003eCoffee Variety: SLN 795 Arabica\u2028\u003cbr\u003eProcess: Wild Fig Co-Ferment, Washed Arabica\u003cbr\u003ePost Harvest Process: Wild Fig Co-Ferment, Washed Arabica\u2028\u003cbr\u003eCup Profile: Full body, Low acidity\u2028\u003cbr\u003eRoast: Medium Roast\u2028\u003cbr\u003eOrigin: Kalledevarapura Estate, Bababudangiri, Chikmagalur\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bili Hu","offers":[{"title":"Default Title","offer_id":55556553507115,"sku":null,"price":469.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1735\/8357\/files\/CoverPhoto-ProductTile.png?v=1789364461","url":"https:\/\/bilihu.in\/products\/wild-fig-co-ferment-experimental-lot","provider":"Bili Hu","version":"1.0","type":"link"}