Tasting notes :Sweet, fruity taste with a hint of chocolate. Fairly soft cup with a fair plus body.
India boasts of the world’s best Robusta beans and the award winning Harley Estate in Manjarabad, Karnataka, stands testimony to it. The 300 acre estate has been producing fully shade-grown Indian Robusta since the early 1860s, making them win laurels year and again.
How these beans are processed is quite unique - The coffee fruit i.e. the red cherry (pulp) is washed away and the beans are sun-dried till it turns a fruity brown. This lends it a wonderful fruity flavour which a completely washed bean would not be able to boast of.