India boasts of the world’s best Robusta beans and the award winning Harley Estate in Manjarabad, Karnataka, stands testimony to it. The 300 acre estate has been producing fully shade-grown Indian Robusta since the early 1860s, making them win laurels year and again.
How these beans are processed is quite unique - The coffee fruit i.e. the red cherry (pulp) is washed away and the beans are sun-dried till it turns a fruity brown. This lends it a wonderful fruity flavour which a completely washed bean would not be able to boast of.
Pack size : 200gms
Tasting Notes :
Whole Beans - Dark Chocolate, Medium acidity, Full body
French Press - Dark Chocolate, Baked Biscuits, Medium acidity, Full body
Drip Filter -Dark Chocolate, Vanilla Tea Cake, Medium acidity, Full body
Mokapot / Percolator - Dark Chocolate, Medium Acidity, Full body
Espresso -Dark Chocolate, Medium acidity,Full body
Aeropress - Roasted. Peanuts, Medium acidity, Full body